Naturally oven Smoked
Smoked Pepper Jack Cheese Chunk
7 oz. Package for Deli Cases
Item #: 11123
Our Award-Winning Naturally Oven-Smoked Pepper Jack Chunks combine creamy Monterey Jack with a mild pepper flavor for a smooth, zesty bite and savory smoky finish. A standout option for charcuterie boards, deli trays, and specialty snacking that brings bold flavor to the retail cheese case.
Wine Pairings
- Zinfandel: Bold and fruity, pairing well with the cheese’s gentle smoky spice
- Chardonnay (Oaked): Adds buttery depth that complements the creamy body
- Syrah: Rich, peppery notes echo the mild heat of the peppers and the smokiness
Bold Flavor, Ready to Move: Smoked Cheese Chunks That Drive Sales.
Perfectly portioned and packed with bold, smoky flavor, these cheese chunks are a shelf-ready favorite that keep customers coming back—and your bottom line smiling.
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