Frequently Asked Questions
These are some of the questions we often get asked as a Smoked Cheese Manufacturer
Product & Quality
We offer our smoked cheeses in a variety of formats to suit different retail/deli/food service needs — chunks, slices, cubes, shreds, bars, chubs, and loaves.
All cheeses are oven-smoked using traditional time-honored methods and premium hardwoods. Customized smoking programs are developed for each type of cheese to complement and enhance the cheese flavor through the natural oven-smoke process.
Our facility is SQF-certified for Food Safety and Food Quality (formerly called SQF level 3.) We also produce Organic, Kosher, and Halal products through dedicated production runs, each supported by its respective certification and auditing body.
Why Choose The Smoked Cheese Factory
What sets our smoked cheese apart is a deep respect for tradition combined with an uncompromising commitment to quality. We continue a nearly 100-year 4 generation tradition of naturally smoking cheese using real wood—never artificial flavors or shortcuts. While our facility is state-of-the-art, the smoking itself remains true to time-honored methods, carefully managed within a modern, food-safe industrial environment. This balance allows us to deliver exceptional consistency at scale, without sacrificing authenticity. We take great pride not only in the quality and reliability of our products, but also in the service and partnership we provide to our customers.