Naturally oven Smoked
Smoked Pepper Jack Cheese Chub
2.5 lbs. – Chubs for Deli Service
Item #: 11166
Our Award-Winning Naturally Oven-Smoked Pepper Jack Cheese Chubs blend creamy Monterey Jack with a satisfying pepper flavor and subtle smokiness. The smaller chub format is designed for behind-the-glass deli slicing, offering flexibility for fresh portions, cheese trays, and crumbled applications—delivering the same premium smoked pepper jack quality as the full loaf in a deli-friendly size.
Wine Pairings
- Zinfandel: Bold and fruity, pairing well with the cheese’s smoky spice.
- Chardonnay (Oaked): Adds buttery depth that complements the creamy body.
- Syrah: Rich, peppery notes echo the heat of the peppers and the smokiness.
Turn Up the Heat with Pepper Jack!
Creamy, spicy, and impossible to resist.
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